GENERAL FEATURES:

Lava Stone Grills
- Working top in stainless AISI 304;
- Heated by stable-flame steel burners with pilot flame and safety thermocouple.
- One or two independent cooking zones. 
- Gas supply controlled by gas tap with safety valve. 
- Cooking cast iron grid with large groves for the collection of fat. 
- Its particular shape allows to cook fish, meat and vegetables, preventing fat from burning. 
- 3 sides splashguard in AISI 304 stainless steel. 
- Removable grease collection tray. 
- Lava stone grills are equipped with a grid lifting device to space the grid from the brazier;
- Equipment on a cabinet with doors.
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Aqua Grills
- Working top in stainless steel AISI 304; 
- Reversible cast-iron cooking grid; 
- Grid in sloped version for cooking fat meats and with drip tray for grease collection; 
- Grid in plane version for fish and vegetables, with circular elements; 
- 3 sides splashguard in AISI 304 stainless steel; 
- Removable grease collection tray, water fillable for easy cleaning; 
- Evaporation of water grants the tenderness of the grilled food;
- Electric models: armored heating elements installed under the cooking grid;
- Gas models: heating by steel burner located under the cooking grid.